6hl stainless steel craft beer small conical fermenter for sale

     6hl stainless steel craft beer small conical fermenter for sale

Introductio of stainless steel fermenter tank 

Fermenters are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermentor

or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the

yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to

stabilize and age after fermenting.

There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take

place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery,

in the cask or in the bottle.

Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-

fermenting").This distinction was introduced by the Dane Emil Christian Hansen. Top-cropping yeasts are so

called because they form a foam at the top of the wortduring fermentation. 

-Standard stainless steel conical cylindrical fermentation tanks 
-Single, double, triple or more size as brewhouse is common 
used in commercial breweries
-Tanks quantity is exactly calculated by fermentation cycle for various beers
-Roof walkway is for special request
-All manhole, valves, pressure gauges, fittings etc are included


Tiantai stainless steel fermenters can be individually temperature controlled
through glycol jackets and are mostly equipped with accessories such as
vacuum&pressure valve, CIP cleaning jet, sanitary sample valve, manhole,etc. 
The design of Tiantai beer fermenters is based on our vast beer knowledge and
especially the conical fermenter bottom and the fact that we combine fermentation
and maturation in the same vessel is very important. When calculating your
fermenting and lagering capacity and configuration sufficient time for fermenting
and lagering to produce quality beers must be taken into consideration.